https://noug.in/ A resource for dairies and liquid-food producers: pouches, films and closures that keep milk, curd, ghee and drinks safe from the filling line to the fridge. en https://noug.in/articles/barrier-films-shelf-life/https://noug.in/articles/barrier-films-shelf-life/Fri, 02 Oct 2026 00:00:00 GMTWhat OTR and WVTR mean, their units and ASTM test methods, why test conditions matter, common barrier layers, and how to match barrier to shelf life. https://noug.in/articles/curd-and-buttermilk-packaging/https://noug.in/articles/curd-and-buttermilk-packaging/Fri, 02 Oct 2026 00:00:00 GMTSet curd needs a cup, while stirred dahi and chaach can go in pouches. How to choose, seal lids well, avoid whey and swollen packs, and keep it cold. https://noug.in/articles/ghee-packaging/https://noug.in/articles/ghee-packaging/Fri, 02 Oct 2026 00:00:00 GMTWhat makes ghee go rancid, how tins, PET and HDPE jars, glass and pouches compare, how to fill and leak-test them, and the FSSAI label basics. https://noug.in/articles/milk-pouch-film/https://noug.in/articles/milk-pouch-film/Fri, 02 Oct 2026 00:00:00 GMTWhat milk pouch film is made of, why it comes in layers, how thick IS 11805 says it should be, when black-white film helps, and what to put on your order. https://noug.in/articles/why-milk-pouches-leak/https://noug.in/articles/why-milk-pouches-leak/Fri, 02 Oct 2026 00:00:00 GMTLeaking milk pouches start at the seal, in the film or in the crate. How to tell which, the IS 11805 leak and drop tests, and a checklist for your line.